What’s for dinner?
Listen 00:48:43Guests: Jenny Rosenstrach, Joe Yonan
You finally get home from work, walk in the door and first thing the kids say is: “What’s for dinner tonight?” Planning a week of family dinners and cooking them can be overwhelming and exhausting – calling for pizza delivery is a lot easier. But as we learn more about the importance of home cooked meals for our physical health and our social connectedness, are there ways to make dinner planning, shopping and prepping simpler and fun? This hour, we’ll get tips is joined by JENNY ROSENSTRACH, author of Dinner: The Playbook and JOE YONAN, food and dining editor for The Washington Post.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by Radio Times
Radio Times
WHYY's Radio Times is an engaging and timely call-in program that tackles wide-ranging issues of concern to listeners in the Delaware Valley.
Subscribe for free
Bringing Thanksgiving food on a plane? Here is what you should know
When in doubt, TSA says to consider this: "If it's a solid item, then it can go through a checkpoint."
2 days ago
RFK’s promise to ‘Make America Healthy Again’
Why has Trump's presumptive HHS nominee Robert F. Kennedy Jr.’s message on vaccines, pharmaceuticals and ultraprocessed foods resonated with so many Americans?
Air Date: November 19, 2024 12:00 pm
Listen 51:14
Reinventing Yourself, A Visit From Weckerly’s Ice Cream, Eagles End in Disaster
What does it take to make the perfect ice cream flavor? Plus, why a change in career, life goals and priorities is possible at any age. And, Eagles' NFL season embarrassment.
Air Date: January 16, 2024 12:00 pm
Listen 49:41