Food & Drink

Whether it's gluten-free, dairy-free, raw food, or all-organic, many people these days are committed to so-called "clean eating."

A study finds that tuna harvests have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.

It’ll be the supermarket chain’s second location in Center City.

The nonprofit’s many farmers markets around the region are expected to continue as usual.

For the first time, the city has an official count of how many places you can go out to eat.

Tips on what to seek out between Walnut and Arch.

Several pantries, soup kitchens, and a women's shelter in New Jersey are the beneficiaries of fresh seafood thanks to a pilot "gleaning" program that began in August.

The city is trying something different: a grant program to support initiatives led by the community, in areas where access to healthy food is most needed.

And don’t sleep on the Mexican pastries.

The drug, called Palforzia, was developed by California startup Aimmune Therapeutics to be taken daily in a regimen known as oral immunotherapy.

Elizabeth Willing Powel was an underappreciated architect of the United States.

Act 39 of 2016 authorized the liquor control board to auction all expired or rescinded restaurant licenses since the year 2000.

Plus, a breakfast sandwich that puts McGriddles to shame.

The rise of backyard meat smokers demands new etiquette in a crowded city.

Be flexible, tip well, take advantage of lunch and go out for steak.