In 2012, ‘Pour-over’ coffee could get really hot
We asked the owners of Philadelphia’s Reanimator Coffee, Mark Capriotti and Mark Corpus, to stop by and give us a demonstration of the next big thing for caffeine aficionados: pour-over coffee.
As the new year dawns, WHYY and NewsWorks.org want to help you get a jump on key words of 2012. In our series, “Just You Wait,” which continues through January, WHYY journalists will brief you on names, phrases, or things we bet you’re going to be hearing a lot about in the next 12 months.
WHYY’s Elizabeth Fiedler asked the owners of Philadelphia’s Reanimator Coffee, Mark Capriotti and Mark Corpus, to stop by and give her a demonstration of the next big thing for caffeine aficionados: pour-over coffee.
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