The botany in our booze with author Amy Stewart
April 23, 2013
Guest:Â Amy Stewart
Plants are popping out of the ground and spring gardening is well underway so weâ€™re lifting our glasses to some of the botanicals in our favorite drinks. Agave, juniper, barely, sugarcane, corn, spearmint, wormwood â€“ these are just a few of the essential ingredients is our spirits, wine and beer that avid gardener and author AMY STEWART highlights in her new book The Drunken Botanist: The Plants that Create the Worldâ€™s Great Drinks. She tells Marty about the botany behind our booze.