Éclat Chocolates

Art of Food — Produced by Monica Rogozinski

World renowned Master Chocolatier Christopher Curtin is treating us to an inside scoop of some of his most loved delicacies. His Éclat Chocolate is particularly special because he carefully and creatively makes his chocolates from scratch, literally, by personally traveling to places like Peru to source his cocoa, processing it, and bringing it back to finalize his ingenious chocolate specialties.

Not only is he an amazing chocolatier, but he is an extremely creative collaborator. This summer, as part of Nightscape A Light and Sound Experience, he will be releasing a brand new chocolate product in collaboration with Longwood Gardens made out of herbs and flowers from their very own spaces!

Photos courtesy Éclat Chocolates

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