Public Health

Around 50 million Americans suffer from chronic pain.

The poll comes as several states have pushed to limit abortions in hopes of getting the Supreme Court to reconsider the issue.

It’s the latest salvo in the ongoing fight against the opioid crisis in New Jersey, which saw more than 3,100 drug-overdose deaths last year.

Vaccines worry a lot of parents. Pediatricians understand that, but they worry we’ve forgotten just how sick kids can get without the shots.

We discuss PFAS, compounds used in cookware, carpeting and upholstery, food wrappers, and firefighting foam, the health risks they pose and the challenges regulating them.

Farmers have been using this chemical, often under the trade name Roundup, for about four decades now. But now it's under fierce attack, accused of causing cancer.

Missouri is within days of losing its last remaining health center that provides abortions. Unless a court intervenes, it will become the first state without such a clinic.

Children spend a lot of time on screens, which worries many parents. We discuss the effects of screens on kids' mental, physical, emotional, and social health

Infants' Tylenol comes with a dosing syringe, while Children's Tylenol has a plastic cup. Both contain the same concentration of the active ingredient, acetaminophen.

The FDA sent a letter to the food industry on Thursday, urging companies to standardize the use of the phrase "best if used by" on packaged food labels.

A plan to create a supervised injection site in Philadelphia is faces fierce opposition from neighbors in Kensington, ground zero of the city's opioid epidemic.

African-Americans are three times more likely to die from asthma as whites.

Standing ready to fight measles like an enemy is the best defense, health care experts say. Here’s how one hospital and school district have prepared.

New research from the University of Pennsylvania shows that denser cities and towns can save lives.

During the study, some women in both groups were diagnosed with breast cancer, but those who'd changed their diets had a 21 percent lower risk of dying from the disease.