Food & Drink

Pennsylvania's state-run wine and liquor industry may have run afoul of international trade law.

Clarkville and Local 44 owners deny the charges of racism, and say they want to use this as a learning opportunity.

The realm of plant-based meat substitutes has gotten a lot of buzz lately.

Thirst for shark content isn’t new, doo doo doo doo doo doo.

The authors of a new study say dental health is especially bad in low- and middle-income countries.

The 700’s name will not change, incoming proprietors said.

A group of around 60 second graders planted seeds in May, and harvested them today. The food will be donated to Farmers Against Hunger.

Teaberry’s taste is surprisingly intense.

In neighborhoods with limited access to healthy foods, school gardens can help close the gap — for students and the wider community.

No other city has summer treats as good as this.

To get the do's and don'ts of barbecue etiquette 101, we enlisted the help of Carla Lalli Music, food director at Bon Appétit.

Ed Hipp is gearing up to sell his turkey bacon in local Walmart stores.

Mary Norris, the "Comma Queen" joins Marty to discuss her new book "Greek to Me."

The dairy industry is struggling, and its plight has only gotten worse in the last year.

“Why not fill up people’s freezers instead?”