Food & Drink

The popular BYOB’s original location closed for good last year.

South Philly Barbacoa hosts Maria Mercedes Grubb for a series of fundraisers to benefit the island’s earthquake victims.

What better way to represent the beloved mascot than 400 lbs. of grease?

When Marcel and Brittany Maldonado were laid off from their respective jobs several years ago, they turned their passion for baking into a full-time business venture.

The landmark space will see a new milestone next year, when it closes its doors at the end of January to make way for a brasserie set to open in April.

Arcadia University researchers tested snapper soup served at 20 restaurants in Philadelphia and found elevated lead and zinc.

For many Chinese restaurateurs, the thought of staying closed never crosses their minds.

Hunger once seemed like a simple problem. Around the globe, often in low-income countries, many people didn't get enough calories.

People visiting Termini Bros. for holiday treats can help displaced families in need.

Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a program that lets people pay with food stamps.

The member-supported grocery store is in dire financial straits.

Booze-and-frankfurter options in Philadelphia run the gamut.

Food trucks would have to move under a bill requested by Drexel that would ban vendors from the block of Market Street between 33rd and 34th streets.

The convenience chain is back with another round of Winter Reserve Coffee Stout.

Philadelphia is creating its first-ever plan for urban agriculture. The goal: to protect existing community gardens and encourage farming use on vacant city lots.