Food & Drink

The city is trying something different: a grant program to support initiatives led by the community, in areas where access to healthy food is most needed.

And don’t sleep on the Mexican pastries.

The drug, called Palforzia, was developed by California startup Aimmune Therapeutics to be taken daily in a regimen known as oral immunotherapy.

Elizabeth Willing Powel was an underappreciated architect of the United States.

Act 39 of 2016 authorized the liquor control board to auction all expired or rescinded restaurant licenses since the year 2000.

Plus, a breakfast sandwich that puts McGriddles to shame.

The rise of backyard meat smokers demands new etiquette in a crowded city.

Be flexible, tip well, take advantage of lunch and go out for steak.

Our new weekly series on the tastiest food in town.

The brewery is grounded in feel-good missions, and it’s also quite attractive.

The legislature is weighing a bill that would roll back the pricing flexibility it granted the PLCB three years ago.

Two Robbers is moving all their production to the Spring Garden facility — which is serving the clear bubbly on tap.

More capacity is being added, because Angelo’s Pizzeria already sells out regularly.

15 spots to catch the game if you love local beer.

The Philadelphia Beekeepers Guild held its first honey festival 10 years ago. Local beekeepers wanted to create a space to make bees more approachable.