Mawn, Chef Reeky, Chengdu Famous Food
This week, a Cambodian noodle spot, a quirky vegan joint, and a Szechuan hole-in-the-wall.
On this week’s episode, three guests sit down with Kae Lani and chat about one of Philly’s most coveted reservations: a Cambodian noodle house serving up some serious flavor. Plus, a vegan joint in Delco cooking comfort food completely free of animal products and a University City Szechuan spot serving both American-Chinese favorites and super-spicy traditional fare.
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