On food: family, community and history
Ahead of Thanksgiving, we talk with a three cooks about food, cooking and eating and how it connects us to family, community and history.
Listen 49:29
Kiki Aranita, Reem Kassis, and Kurt Evans
Ahead of the Thanksgiving holiday, Marty sits down with three cooks to talk about food, family, community and history. We’re joined by KIKI ARANITA, chef, food writer and the former owner of Hawaii-centric Poi Dog restaurant which was forced to shut down due to the pandemic. Also, chef and activist KURT EVANS comes in to talk about how he marries cooking with a mission to reduce recidivism by helping formerly incarcerated people find work in the hospitality industry. And REEM KASSIS, author of The Arabesque Table cookbook, shares her Palestinian family recipes and her Thanksgiving menu, and discusses the important role food plays in preserving history and culture.
Subscribe for more Radio Times
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by Radio Times
Radio Times
WHYY's Radio Times is an engaging and timely call-in program that tackles wide-ranging issues of concern to listeners in the Delaware Valley.
Subscribe for free
At the teaching kitchen, food is a way to bring people together to connect and learn.
1 year ago
Listen 2:02
Cambodian vendors to become permanent part of FDR Park
The city has granted $100K toward a planning process to figure out what the weekly Cambodian marketplace in FDR Park needs to thrive.
2 years ago
‘Dig in Day’ to celebrate Black-owned restaurants, chefs
The celebration kicks off a national movement spearheaded by Pepsi that aims to drive $100 million in sales toward Black-owned restaurants during the next five years.
2 years ago