Archives: Segments

Art of Life — Produced by Karen Smyles In January, Rider University held an audition for emerging choreographers. The competit ...

The liquor cabinet in David Jernigan’s office is fully stocked—mostly with flavored, fruity, carbonated and pink-labeled–ad ...

Med students learn biology, chemistry, and physiology, but what about bedside manner? In a modern medical education, there are exams for ...

One woman shares her story of cleaning up years’ worth of newspaper clippings, cassette tapes and other memories from her mother ...

Temple University scientists are embarking on a three-week cruise to search for clues on ocean acidification and its impact on deepwater ...

A microbe collected at WHYY was one of 48 samples recently sent to the International Space Station to test how microbes grow in space.&nb ...

Monday marks Holocaust Remembrance Day, commemorating the 6 million Jews who were murdered by the Nazis. The story of a Philadelph ...

On this 44th Earth Day, the efforts of the Pennsylvania Environmental Council and the Philadelphia Water Department are focused in part o ...

This year mark’s the 325th Anniversary of two icons of Philadelphia education–William Penn Charter School and Friends Select ...

Inga Saffron, who writes the “Changing Skyline” column for the Philadelphia Inquirer, won the Pulitzer Prize for criticism th ...

What’s the right amount of sleep, where we feel rested, good, and our brains function at their best? A group of researchers is goin ...

Art of Food — Produced by Monica Rogozinski Coming from a Pennsylvania Dutch background and a long line of bakers, Holl ...

In this edition of So, What Do You Do?, Shoshana Martyniak asks UD’s Richard Wool how he makes vegan leather out of chicken feather ...

Can person-to-person storytelling help doctors remember key information? Two researchers at the University of Pennsylvania recentl ...

A pharma conference, eyeforpharma 2014, was in Philly this week, ...