Angela Gervasi is a writer and audiovisual journalist from South Philadelphia and a 2018 graduate of Temple University.
She has covered stories in Havana, Cuba, and in the U.S.-Mexico border town of Nogales. A speaker of Spanish and Italian, Angela loves to produce multilingual journalism as a way of fostering empathy.
Angela’s work has been published in Vox’s Eater Magazine, the Miami New Times, and the Lexington Herald-Leader. She’s an aficionado of podcasts, making music, and Wawa coffee.