The Human Quest: Eating from the Perfect Fire

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Hour 2

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Keep it hot, keep it clean and keep it lubricated. What, you say? We’re talking about your Grill. Righteous griller, author, educator, TV host, and five-time James Beard award-winner STEVEN RAICHLEN spends his life in the world of live-fire cooking. He’s the author of over 25 books, including “The Barbecue Bible,” “How to Grill” and “Miami Spice.” His PBS and Food Network series include “Barbecue University” and “Primal Grill.” Raichlen’s latest book is “Planet Barbecue!,” a collection of 309 recipes from his 60-country gastronomic tour.

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