Shabbat Recipes with Solomonov & Sussman, Temple University in Turmoil

Adeena Sussman's latest cookbook, Shabbat, is a multicultural treasure trove of recipes for the weekly day of rest. Also, things to do this weekend and trouble at Temple.

Listen 49:30

Before the start of Rosh Hashanah, we’ll talk with Chef Michael Solomonov, five-time James Beard Award winner known for Center City restaurants including Zahav, and Adeena Sussman, author of a brand-new cookbook, Shabbat: Recipes and Rituals from My Table to Yours.

Turmoil at Temple University as the search begins for a new president. We’ll talk with Philadelphia Magazine contributing writer David Murrell about public safety concerns, leadership changes, and a big dip in enrollment at the school.

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