Primary Plant Based, Le Virtu, La Carreta
Three guests try vegan global flavors, an Abruzzi date-night spot, and a Jersey taco truck.
Kae Lani and our guests meet up to talk about a Fishtown vegan spot serving an inventive seasonal menu with globally inspired dishes, a traditional Abruzzi restaurant on Passyunk serving up house-cured meats and imported aperitivi, and a blink-and-you’ll-miss-it taco truck in Hammonton dishing out locally famous campechano tacos. Come dish with us!
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