Marsha Brown, Silk City & Mica
Kae Lani is joined by toxicologist Barbara Soares, social worker Marcely Jean-Pierre, and professor Ross Koppel. They discuss what makes a good jambalaya and an even better waiter at Marsha Brown in New Hope, the lingering memory of an amazing beet salad at Mica in Chestnut Hill, and the classic diner fare that pleases everyone at the table, served up at Silk City in Philadelphia.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
