It’s a Matter of Taste
Chemesthesis, taste receptors, flavor explosions – oh my! Kae Lani Palmisano blows our collective minds as she dives into how our tongues translate spicy flavors, astringency, and carbon dioxide.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by Delishtory
Delishtory
Join Kae Lani Palmisano as she delves into the delicious history behind our favorite food obsessions.