Cooking with what you have: Minimal ingredients, maximum flavor
What’s for dinner? It’s a simple question…but sometimes it’s a heavy one. A new cookbook offers relief and a roadmap for how to cook when you don’t want to cook.
Listen 51:11
(Mom Mom's Kitchen)
What’s for dinner? It’s a simple question, but sometimes it’s a heavy one. Yes, cooking can be magical. It can also be a chore. Our guests and listeners share some of their best recipes.
Guests:
Margaret Eby – author of You Gotta Eat and deputy food editor for the Philadelphia Inquirer
Mark Bittman – former New York Times food columnist, author of How to Cook Everything and the new cookbook How to Cook Everything Kids
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Food critic Craig LaBan reveals best restaurants in Greater Philadelphia Area
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