Philadelphia’s Sbraga has been selected as one of the nation’s best restaurants by Esquire.
The magazine was particularly taken by the value at the 440 South Broad Street restaurant, which serves a four course menu for just $49.
Chef Kevin Spraga told Esquire that he works from the desired price, backward to the menu. Most places, he says, devise a dish or menu and then price it accordingly.
Here is the Esquire article.