Fountain Restaurant at Four Seasons: Restaurant Week 2014
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Fountain Restaurant's Chef William DiStefano (Nathaniel Hamilton for WHYY)
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During Restaurant Week diners can expect to save about $50 per person, joining the upper echelon of our deal-inspired dining list.
Fountain Restaurant at The Four Seasons Hotel oozes extravagance. Since its inception into the city’s dining repertoire in 1983 it has collected more than a few accolades.
The Fountain will offer a three-course dinner, with a choice of appetizer, entrée and dessert. The menu is still in the works, but may include dishes like the Nantucket bay scallops and pickled squid pictured above.
Fountain Restaurant at Four Seasons 1 Logan Square, Philadelphia, PA 19103 (215) 963-1500
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