Megan Pinto
More from the Contributor
What if restaurants billed like hospitals?
Last week, we launched a new initiative with Clear Health Costs called WHYY PriceCheck to try to help create transparency around pricing ...
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Listen 5:50Top science stories of the week: Lab safety snafus, feathered dinosaurs and genetic pacemakers
The Scientist’s Kerry Grens updates us on hazardous mishaps at government labs, genetic pacemakers in pigs and flying dinosaurs.&nb ...
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ListenWhen it comes to attractiveness of beards, it’s about what’s rare, not the hair
New research shows that when beards or clean shaven faces are ...
11 years ago
Listen3 science stories not to miss: Saturn’s moon, stressed-out DNA, and Italian violins
The Scientist’s Kerry Grens updates us on a discovery on Saturn’s moon, new research correlating stress with telomere length ...
11 years ago
ListenPulse contributor Bethany Brookshire shares the latest findings on bat calls and milk production among naked mole rats. ...
11 years ago
ListenThis week in science: Big Bang breakthrough, ancient moss and heart tissue that beats
The Scientist’s Kerry Grens updates us on big news from the cosmology field and explains new efforts to create tissue that mimics t ...
11 years ago
ListenWhat makes a well-designed waiting room?
A former designer of waiting rooms for hospitals and medical offices shares the secret to a good waiting room. Natural light ...
11 years ago
ListenThe year’s most inspirational science stories: Myriad genetics ruling, CRISPR and brain funding
Kerry Grens, an associate editor at The Scientist, joins The Pulse regularly for updates on the latest developments in science. Th ...
11 years ago
ListenHigh school grads receive “Spirit of Manayunk” scholarship
This week, four high school graduates from Northwest Philadelphia were each awarded with a $20,000 “Spirit of Manayunk” schol ...
13 years ago