Guests: Guillermo Pernot and Andrew Wood
Today on Radio Times, we’ll continue our “day before Thanksgiving” tradition of getting kitchen and cooking advice and suggestions from two local Philadelphia chefs. We’ll talk turkey, the sides, and the desserts with award-winning chefs GUILLERMO PERNOT of Cuba Libre and Rum Bar and ANDREW WOOD of Russet and the Restaurant at Wyebrook Farms. Pernot brings a Latin American and Cuban flair to the kitchen while Wood specializes in locally-sourced ingredients. It’s always a fun and informative hour.