Guests: Adam Gopnik, Mark Bittman, Gabrielle Hamilton
Today, we listen back to some of our best interviews about the intersection of food and lifestyle. We’ll listen to Marty’s conversation with author and frequent New Yorker contributor ADAM GOPNIK. He talked about the French approach to dining, and what we can learn from it. We’ll also hear from food columnist, PBS host, and renowned cookbook author MARK BITTMAN, who joined us to discuss the effect eating simply and healthily has had on his life. Lastly, we’ll hear from GABRIELLE HAMILTON, whose distinct upbringing led her to become something of a rebel restaurateur.