Guests: Bryan Walsh, Paul Rozin, Daniella Martin
Meat consumption is growing worldwide. In addition to health and ethical issues, many people worry about the environmental impact of meat production, both on the land and as methane is emitted into the air. So, what are the alternatives? Insect gastronomists say eating bugs is good for our health and the world. But can we conquer the yuck factor? Today we’ll look at how our food preferences affect the environment and if we can ever learn to stomach creepy crawlies. Marty’s guests are BRYAN WALSH, senior writer for TIME magazine, PAUL ROZIN, Professor of Psychology at the University of Pennsylvania, and DANIELLA MARTIN, author of Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet.