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Morning Edition

NPR's Morning Edition takes listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse. Morning Edition is the most listened-to news radio program in the country.

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Lifestyle

Chef Thomas Hawkins prepares tuna with yogurt, chile, and mint at Bank & Bourbon on Market Street. (Emma Lee/WHYY)
Food & Drink

Philly classrooms find boost at Bank & Bourbon’s benefit

The Loews is throwing its second annual Bourbon Bash, Bank & Bourbon’s anniversary celebration, which benefits individual classroom ...

9 years ago

File photo: Food trucks line Locust Street at a 2016 Dining Out for Life pop-up. (Image courtesy of Laura Weber)
Food & Drink

Dining Out for Life food truck pop-up returns Thursday

There are more ways than ever for Philadelphians to support Dining Out for Life Thursday. The daylong fundraising event begins with a foo ...

9 years ago

Robert DeAbreu
Food & Drink

Sabrina’s Caribbean connection to benefit athletes heading to Penn Relays

As track and field athletes the world over prepare for the 2016 Penn Relays, a contingent of Caribbean countrymen right here in Philadelp ...

9 years ago

(Image courtesy of Christopher Landy)
Food & Drink

Farm & Food shows loca-love to Philly

Sunday’s Farm & Food Fest offers Philly a family-friendly day of browsing, tasting, and of course, purchasing at the Pennsylvania C ...

9 years ago

A puzzle fan is shown working on the New York Times crossword puzzle. (AP Photo/Carolyn Kaster
Speak Easy

When Quaker weds Episcopalian, compromise is for the rest of the family

My husband and I have a mixed marriage. He’s a Quaker; I’m an Episcopalian. Not as mixed as some, you might say. And it’ ...

9 years ago

 Kate Moroney-Miller, Wine Director at Vintage Wine Bar & Bistro and co-founder of Philly Wine Week (Kimberly Paynter/WHYY)
Food & Drink

Handy-dandy Philly Wine Week glossary [audio]

The third annual Philly Wine Week kicks off Sunday with more than 150 events at 55 locations. This means many of your favorite res ...

9 years ago

 Wine, whiskey, and beer at The Twisted Tail. (Kimberly Paynter/WHYY)
Food & Drink

Live blues, lots of bourbon Sundays at Twisted Tail

Do you have the Easter blues?  Do you want some? Hours after the hymns have been sung, the ham has been carved, and the eggs ...

9 years ago

 Wine, whiskey, and beer at The Twisted Tail. (Kimberly Paynter/WHYY)
Food & Drink

Live blues, lots of bourbon Sundays at Twisted Tail

Do you have the Easter blues?  Do you want some? Hours after the hymns have been sung, the ham has been carved, and the eggs ...

9 years ago

 Sam Calagione raises a glass during a book event at Tria Taproom in Rittenhouse Square (Emma Lee/WHYY)
Food & Drink

Dogfish’s head talks about his many hats [audio]

Did you miss Sam Calagione, the owner of Dogfish Head in Philly at Fergies on Tuesday? Well, worry not! The Delaware brewer, busin ...

9 years ago

Many think of beer and champagne when pairing drinks with oysters, but cocktail pairings are popular at Oyster House as well. (Kimberly Paynter/WHYY)
Food & Drink

Salty and sweet potatoes: Spring cocktail line-up at Oyster House

Dare we say it? Winter is over and spring has officially sprung. Well, sprung enough to get me psyched about a fresh round of cocktails a ...

9 years ago

Russian River's Pliny the Younger Triple IPA (Kimberly Paynter/WHYY)
Food & Drink

Why stand in line for Pliny the Younger at Monk’s Cafe? Charity, for one thing [video]

Nearly 250 people were waiting in line for a taste of Russian River Brewing’s Pliny the Younger beer when the doors of Monk’s ...

9 years ago

Andrew Wood preps a 60 pound lamb for his Sardinian Lamb Dinner at the James Beard House (Photo by Andrew Wood)
Food & Drink

Watch Russet’s James Beard Dinner on the #JBFKitchenCam

Whether you’re part of the kitchen staff or a simply a foodie, James Beard dinners are a bucket-list experience. For the chef it ...

9 years ago

Susanna Foo is owner and chef of Suga in Center City. (Kimberly Paynter/WHYY)
Food & Drink

Susanna Foo talks feng shui, the PPA, and SUGA’s opening menu [photos]

Susanna Foo remakes childhood classics, offering a fresh take on Chinese cuisine in Philadelphia. When Susanna Foo closed the door ...

10 years ago

A waitress serves caviar on mother-of-pearl spoons at Jose Garces' Volver in 2014. (Emma Lee/WHYY)
Food & Drink
Philadelphia

Is 2016 the year Philly (finally) gets a Michelin star-rated restaurant?

The short answer? Likely not… but it’s not been completely ruled out. When you think of a Michelin Star-rated restaurant you t ...

10 years ago

(Photo via ShutterStock)
LGBTQ
New Jersey

Services mark Transgender Remembrance Day

On Friday, members of the LGBT community and its allies observed Transgender Day of Remembrance with memorial and vigil services to honor ...

10 years ago

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