Sussex County highlights culinary options
Delaware’s southernmost county is launching a new venture to highlight its array of culinary offerings.
“Local on the Menu” focuses on developing partnerships between restaurants, farmers, wineries, small-craft breweries and the chef community. The U.S. Department of Agriculture offered a grant to support the venture, which will allow participants to display the Local on the Menu brand, according to Southern Delaware Tourism.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.