Food For Thought: Off for the holidays
Food For Thought will take a break this week for the holidays. If you’re in need of a last-minute dessert recipe for the holiday, try this one for Lemon Meringue Pie.
Have a safe and tasty holiday!
Food For Thought is a NEast restaurant review column written by Donna Ward that runs every other Thursday on NEastPhilly.com. See all of Donna’s reviews here. Read other NEastPhilly columns here.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.