Food For Thought: Off for the holidays
Food For Thought will take a break this week for the holidays. If you’re in need of a last-minute dessert recipe for the holiday, try this one for Lemon Meringue Pie.
Have a safe and tasty holiday!
Food For Thought is a NEast restaurant review column written by Donna Ward that runs every other Thursday on NEastPhilly.com. See all of Donna’s reviews here. Read other NEastPhilly columns here.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by PlanPhilly
PlanPhilly
In-depth, original reporting on housing, transportation, and development.
5 ways to make your Philly-area home greener
Worried about your carbon footprint, but not sure where to start? Turns out there’s plenty you can do at home.
1 day ago
Can SEPTA’s infrastructure counter transit anxiety?
Transit systems like SEPTA aren’t absent from urban planners’ guise of how public infrastructure impacts users physically and emotionally.
3 days ago
Listen 4:30
EPA designates 2 forever chemicals as hazardous substances, eligible for Superfund cleanup
The designation requires that releases of PFAs and PFOs into soil or water be reported to federal, state or tribal officials if they meet or exceed certain levels.
5 days ago