Food For Thought: Off for the holidays

Food For Thought will take a break this week for the holidays. If you’re in need of a last-minute dessert recipe for the holiday, try this one for Lemon Meringue Pie.

Have a safe and tasty holiday!

Food For Thought is a NEast restaurant review column written by Donna Ward that runs every other Thursday on See all of Donna’s reviews here. Read other NEastPhilly columns here.

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