The art of cheese
Listen
(Image courtesy of Malachy Egan)
For Malachy Egan, a cheese monger at DiBruno Brothers in Philadelphia and our guest on this week’s Recap, making cheese is reminiscent of making art. An artist as well as purveyor of fermented dairy, Egan says a lot of his work revolves around food.
You can see more of his work here.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by NewsWorks Tonight
NewsWorks Tonight
NewsWorks Tonight was a daily radio show and podcast that ran from 2011-2018. It is no longer in production, but the show's archive is available online.
