Archives: Segments

In this week’s Patient Files, 25-year-old Scott Clifford talks about living with Osteogenesis Imperfecta, or brittle bone disease. ...

Len Webb learns about an insect’s role in society while snacking on stir-fried crickets in this So, What Do You Do? segment.  ...

The lens of history is needed for fuller perspective on America’s longest military engagement. But the toll taken after a decade of ...

The Scientist’s Kerry Grens tells us about the rotting teeth of hunter-gatherers and new research linking fiber to reduced asthma r ...

A pilot program in Philadelphia is providing patients with the unique care they want when living with a life-threatening illness.  ...

Snow accumulations overnight will present problems for commuters.  Plunging temperatures and single digits within 24 hours and beyon ...

New Jersey must take sea level rise predictions into account when rebuilding after Superstorm Sandy – but how are those predictions ...

N.J. doctor says complete rest for a week or more is the best policy, even if active teens get angry about it. The impact of sport ...

Scientists invited us to Penn State’s basement aquarium to see their colorful collection of “corals in captivity.” ...

Do helmets really cut down on the risk of concussion? Recent research is not so encouraging.  It’s ...

Young reporters test out their journalistic skills on a physical therapist and her service dog, Seamus.  It’s never too ...

Philadelphia Distilling Art of Food — Produced by Monica Rogozinski This month Art of Food visits the first cr ...

Psychedelic Soul Revival Artist Johnny Showcase doesn’t like to talk about Andy Kauffman–the self-proclaimed song-and-dance m ...

In this week’s ‘So, What Do You Do?’ segment, UD prof Cristina Archer talks about taking wind research to new heig ...

In Philadelphia, two different studies of calorie displays, getting two different answers. At fast-food places, no. At sit-down restauran ...