The Art of Fermentation with Sandor Katz


    Hour 2

    Have you thought about making or have created your own yogurt, wine or sauerkraut? Self-taught fermentation experimentalist, SANDOR KATZ, comes in to discuss do-it-yourself home fermentation techniques in his new book, “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World.”

    Listen to the mp3

    [audio: 060512_110630.mp3]

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