Politics on Your Plate
What we eat and how we feed ourselves is inherently cultural and political in nature.
Listen 0:00
Shark fin soup with crab cream. (Wikimedia Commons)
What we eat and how we feed ourselves is inherently cultural and political in nature. On this episode, we explore how culture and politics end up on our dinner plate. Institutionalized racism in farming, “coming out” vegetarian to a family that thinks eating meat is a hallmark of masculinity, illegal shark fin soup and our ever changing views on breast milk.
Segments from this episode
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by The Pulse
The Pulse
Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott.
Subscribe for free
PGW’s pipeline replacement plan will cost up to $8 billion and ignores climate impacts, study says
The report has a number of regulatory recommendations, which could help give PGW, the city, and ratepayers a more accurate accounting of the gas main replacement program.
4 days ago
We look at things that are hard to measure and the different approaches that we take to get those measurements correct.
Air Date: November 8, 2019
Listen 47:51
It’s summer, and it’s hot. On this episode, we get stranded on an urban ‘heat island’ and learn what people are d ...
Air Date: July 28, 2017
Listen 48:51