Philly chefs Nick Elmi and Marcie Turney on cooking Thanksgiving


Guests: Nicholas Elmi and Marcie Turney

The average American will consume more than 4,500 calories on Thanksgiving and in this hour of Radio Times we’re going to help you make sure it’s all worth it. We’re continuing our pre-Thanksgiving tradition of inviting the areas most celebrated chefs into the studio to talk “turkey and all the fixings.” Joining us today are NICHOLAS ELMI, chef and owner of Restaurant Laurel and Season 11 winner of Bravo TV’s Top Chef, and MARCIE TURNEY, chef and owner of Barbuzzo, Lolita, Jamonera, Little Nona’s and soon to be Bud and Marilyn’s (named after her grandparents). So get your pots and pans ready and fire-up the stove!

WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.

Want a digest of WHYY’s programs, events & stories? Sign up for our weekly newsletter.

Together we can reach 100% of WHYY’s fiscal year goal