Chestnut Hill will get a new restaurant this month. Heirloom is scheduled to open Friday, December 16 at the Top of the Hill Plaza at 8705 Germantown Ave.
Heirloom will be a 50-seat BYOB that will feature New American Regional Cuisine influenced by the rich flavors of the American South, New England, the Midwest, West and Southwest.
Heirloom’s co-owners and brothers, Robert and Benjamin Bynum, are veterans in the Philadelphia restaurant scene. They also own Green Soul, a soul food cafe, Relish, a restaurant with a focus on southern dishes, and Warmdaddy’s, a blues club featuring southern cooking.