The 4th annual Farmer and the Chef event in Delaware takes place tonight, raising funds and awareness about the March of Dimes and its efforts to prevent birth defects.
Local chefs will highlight locally-grown products and prepare tasting portions for visitors, who will be able to cast their vote for their favorite dish. 42 chefs will take part, including Next Great Baker winner Dana Herbert and Master Chef winner Jennifer Behm. Tickets are $50 at the door tonight at the Chase Center on the Riverfront. The feast begins at 5:30 p.m. CLICK HERE for more information. DuPont and the Delaware Department of Agriculture are also hosting the event.