From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball's Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.
Authors looking to navigate the maze of marketing and publishing challenges can get some help at the Winter Writer’s Weekend this weekend in Lambertville, New Jersey.
It’s the brainchild of Karen Hodges Miller, Publisher and CEO of Open Door Publications. She spoke with NewsWorks Tonight Host Dave Heller.
Click the audio player above to listen to the interview.
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