Philly is a real restaurant town, and it takes a lot of hands to create a great dining experience. We read about celebrity chefs, we chat with the servers and bartenders when we’re enjoying a meal at our favorite bistro or new discovery. But there’s lots of other folks working outside of the limelight and the front of the house. We found this week’s guest on Recap in continual motion in the kitchen. Greg Brandberg, sous chef at Buddakan in Old City, talks about his work week.