The life of a sous chef: ‘Always bouncing around”
Listen
Greg Brandberg
Philly is a real restaurant town, and it takes a lot of hands to create a great dining experience. We read about celebrity chefs, we chat with the servers and bartenders when we’re enjoying a meal at our favorite bistro or new discovery. But there’s lots of other folks working outside of the limelight and the front of the house. We found this week’s guest on Recap in continual motion in the kitchen. Greg Brandberg, sous chef at Buddakan in Old City, talks about his work week.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by NewsWorks Tonight
NewsWorks Tonight
NewsWorks Tonight was a daily radio show and podcast that ran from 2011-2018. It is no longer in production, but the show's archive is available online.
