The art of cheese

    (Image courtesy of Malachy Egan)

    (Image courtesy of Malachy Egan)

    For Malachy Egan, a cheese monger at DiBruno Brothers in Philadelphia and our guest on this week’s Recap, making cheese is reminiscent of making art.  An artist as well as purveyor of fermented dairy, Egan says a lot of his work revolves around food. 

    You can see more of his work here.

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