Archives: Segments

As laborers rally in Philadelphia, labor continues on houses ravaged last year by Superstorm Sandy.  But if you’re in the mark ...

Oyster, Conception to Consumption Art of Food — Produced by Monica Rogozinski This month, Art of Food explores ...

Fifty years ago today, Ralph Hunter, then 25 years old, attended the March on Washington with his father, a Philadelphia minister. Produc ...

When Harold T. Epps, president and CEO of a Philadelphia business-services company, was growing up in North Carolina, he a played an impo ...

Art of Food — Produced by Monica Rogozinski This summer, entrepreneurs Chef Marcie Turney and Valerie Safran, will add to thei ...

The Bergen Record’s Karen Rouse discusses why trains were moved to low-lying areas before the arrival of Superstorm Sandy. Rouse s ...

Remember the Philadelphia Naval Shipyard?  The Willow Grove Naval Air Station?  As the U.S. military consolidates its operation ...

Documenatry film director  Ben Kalina, of Philadelphia, discusses his new film about the Jersey Shore with NewsWorks Host Dave Helle ...

Art of Life — Produced by Karen Smyles Some people know him only as Dito van Reigersberg, but many others are lucky enough to ...

Are you the kind of person who likes a good mystery? Are you driven to figure out the puzzle?  Do you think all will be revealed thr ...

Maybe you know an older person suffering from Alzheimer’s or an adult who is intellectually disabled. In the best cases, a family m ...

Art — Produced by Michael O’Reilly When Lewis Carroll sent Alice down the rabbit hole, he imagined a drink that would make h ...

The high profile trial over Pennsylvania’s Voter ID law saw closing arguments this week.  And a new consumer reports ranking o ...

We Heart 13th Street Art of Food — Produced by Monica Rogozinski This summer, entrepreneurs Chef Marcie Turney ...

We’re living in an online world. We shop online, bank online, and starting next year, many states, including Pennsylvania and New J ...