Marilyn D’Angelo
More from the Contributor
Susanna Foo talks feng shui, the PPA, and SUGA’s opening menu [photos]
Susanna Foo remakes childhood classics, offering a fresh take on Chinese cuisine in Philadelphia. When Susanna Foo closed the door ...
9 years ago
Synergy of neighborhood, neo-bistro offerings elevates Buckminster’s in Point Breeze
Chef Rob Marzinsky pushes the geographical limits of Philly’s dining scene deep into Point Breeze with Buckminster’s. ...
9 years ago
Philly chef braves ‘Hell’s Kitchen’ for chance at heavenly job
When “Hell’s Kitchen: Season 15” kicks off on Friday night, one of South Philly’s own will make his television de ...
9 years ago
Is 2016 the year Philly (finally) gets a Michelin star-rated restaurant?
The short answer? Likely not… but it’s not been completely ruled out. When you think of a Michelin Star-rated restaurant you t ...
9 years ago
Solomonov wraps national book tour with WHYY event at Zahav
Guests packed the dining room at Zahav in Philadelphia on Sunday for an afternoon of Solomonov and salatim. Guests packed the dini ...
9 years ago
It’s nothing you’re used to. Or even prepared for. But the depth of flavor draws you into an experience you didn’t know you’d bee ...
9 years ago
Aerial drone footage of ‘Abandoned Philadelphia’ [video]
Check out this aerial drone footage of some of Philly’s most decrepit, abandoned sites. Matt Satell, who runs the aerial pho ...
9 years ago
Free restaurant industry tech seminar Monday in Philly
Whether you’re thinking about merging onto the technology fast lane or just want to up your game a bit, there’s a free restaurant tec ...
9 years ago
The secret of the soup dumpling [photos]
How do they put the soup inside the dumpling? That was Jack Chen’s first memory of eating the traditional Shanghai stea ...
9 years ago
Bynum brothers bring jazz tradition to North Broad with SOUTH [photos]
North Broad Street’s latest destination was 25 years of jazz and restaurant experience in the making. It’s been twenty five ye ...
9 years ago
Fall flavors in Philly: Brussels sprouts and a call for fennel
If you think they’ve lost their luster, think again. Love ‘em or hate ‘em, they’re here to stay. And why not? Cabbages far ...
9 years ago
10-year dinner deals at Estia and Amada; plus a $10 paella party Sunday
In restaurant years, a decade is an eternity. Turnover is high and even reliable neighborhood favorites eventually end their runs. Which ...
9 years ago