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Ali Mohsen is a food and drink reporter for Billy Penn at WHYY.
More from the Contributor
It’s the first time the LCB has shuttered all 48 Philly stores for anything other than weather, a spokesperson said.
10 months ago
Jim’s West has lines out the door, lard-fried cheesesteaks, and a community mission
Shop owner Cortez Johnson, who’s also a film producer, grew up in the neighborhood and always wanted to revitalize a corner store.
10 months ago
Woman-owned Philly brewery celebrates 4 years of survival through collaboration
Triple Bottom Brewing, a certified B Corp with a do-good mission, is hosting five days of pop-ups and parties.
11 months ago
The Nanu’s brothers already planning expansion — and the region’s first all-halal food hall
From Pakistan to Brooklyn to Northeast Philly, the Rashid family sticks together and tries to give back to their community.
11 months ago
5-year Temple study aims to boost Philly students’ participation in free breakfast and lunch
To start the 5-year, NIH-funded study, researchers will collect feedback directly from students, something they say doesn’t usually happen.
11 months ago
New cafe American Grammar opens in Kensington, a thoughtfully-fashioned book-lover’s dream
For operators Terrance and Terri Wiley, building a coffee shop that encourages creativity and exploration has long been a goal.
11 months ago
54 taps and a laid-back vibe at Tapster, the new self-service bar in Rittenhouse
In addition to beer, by-the-ounce drinks include wine, cocktails, kombucha, and other non-alcoholic options.
11 months ago
The most interesting items from Bankroll’s 1,244-lot, fire-sale restaurant auction
It’s your chance to pick up artifacts of a fascinatingly confused blip in the city’s dining scene.
12 months ago
OK Hot Chicken sets opening in South Philly, at dessert shop Martabak OK
With OK Hot Chicken, the Indonesian dessert spot is branching into a new American favorite, offering halal sandwiches in the evenings.
12 months ago
At Kensington ‘farm-to-glass’ cocktail bar Post Haste, sustainability is the key to fun
Instead of seasonal overhauls, Post Haste’s menus will change gradually throughout the year, depending on availability of ingredients.
1 year ago
It’s not often changes come to the classic cannoli destination, which has been run by the same family for 102 years.
1 year ago
When it comes to showcasing Philly’s DIY spirit and love for the absurd, few events can compare.
1 year ago