Meet the team behind JCHAI, the program helping adults with developmental disabilities gain independence. Dr. John Russell warns us about the recent measles outbreak. All the content of a podcast app plus the technology of a FitBit: Find out how Walk My Mind can help your mind, body, and spirit. The Brandywine River Museum’s Stroller Tours are putting parents at ease. Plus, learn to make fun cocktails and mocktails for your Mother’s Day Brunch with bartender Jasmin Osorio.
Mother’s Day Drink Recipes:
Raspberry Mint “Mojito”
1/2oz raspberry puree
4-5 mint leaves
Simple Syrup (1 part warm water to 1 part sugar)
Add mint and simple syrup to a tall glass. Briefly muddle to release oils from the mint. Add raspberry, lime and ice. Top off with club soda. Use straw or tall drink spoon to incorporate. Garnish with more mint.
Sweet Ginger Tea Toddy
2oz black tea (freshly brewed, chilled)
Add lemon, honey, tea, and ice to a tall glass. Top of with ginger beer. Toss in the cinnamon stick. Poke the cloves through the lemon slice and place into drink. Add straw. Use straw or tall drink spoon to incorporate.
Rose Water Aperol Spritz
3-4oz sparkling wine
½ oz Aperol
2-3 dashes of rose water
Mint (for garnish)
Club soda (optional)
Add a dash rose water into a wine glass. Fill halfway with ice. Add sparkling wine and Aperol. Express orange peel around the rim of the glass. Roll up the orange peel. Skewer together with mint using a toothpick or cocktail skewer. Top off with club if desired.
Peachy Gin and Tonic
Sprig of rosemary
Add Gin into a stemless wine glass. Fill 1/4 – 1/2 way with ice. Add tonic, peach slices, lime wheel, rosemary and peppercorn.