Depending on what one may have ordered, eating at The Prime Rib during Restaurant Week could easily save you nearly $50 per person.
The Prime Rib, located in the historic Warwick Hotel, is by far the grand daddy of steak houses. While the Philadelphia location opened its doors in 1997, its Baltimore original opened in 1965. It’s modeled after the supper clubs of the 1940s, and comes highly rated.
The three-course dinner includes a choice of appetizer, entree with family-style veggies, and dessert. The menu is already available online and rivals its day-to-day offerings.
The Prime Rib 1701 Locust St., Philadelphia, PA 19103 (215) 772-1701