Seafood will come to North Broad Street Nov. 17.
That’s the opening of restaurateur Stephen’s Starr newest concept, Route 6. The seafood house will serve up dishes found in East Coast towns, with room for 150 people.
Outside, diners will be at 600 N. Broad St. Inside, the theme is nautical. The Philadelphia Business Journal reports chef Anthony DiRienzo previously served as chef and sous chef at two of Starr’s Philadelphia and Atlantic City restaurants.
Route 6 will be Starr’s 20th restaurant in the city.