Archives: Segments

Sabrina Vourvoulias, Managing Editor of Al Dia and “the least popular person in the newsroom” talks about her work week on th ...

Theresa Christy, a mathematician and Otis Elevator Research Fellow, explains the science behind your elevator experience.  So ...

Scientists study the impact of pollution on peat for clues about the future of Earth’s climate. You may be familiar with pea ...

Would you voluntarily give up sex for a full year? One woman did and decided to share her story with The Pulse.  Waiting can ...

Villanova enters this year’s Big East Tournament with an eye toward snagging one of the much coveted first seeds in the NCAA tourna ...

Art — Produced by Michael O’Reilly Louis Kahn was an architect known f ...

Who is to blame for the slow pace of New Jersey’s recovery from Superstorm Sandy? Ne ...

On this week’s Reporter’s Roundtable, Elana Gordon reports on Pennsylvania Governor Tom Corbett’s move to back off his ...

Salon Dinners Art of Food — Produced by Monica Rogozinski Located in the South Kensington Arts District, Front ...

Everybody loves talking about the weather. But how do we know what numbers to fret about in the first place? Remember ...

An end-of-winter reminder on the science and wonder of snowflakes. Dirty snowdrifts and hard-packed piles can make it hard to appr ...

Distiller Herman Mihalich of Dad’s Hat Rye, in Bristol, Pa., talks about his work week. The end of the work week looms. For ...

Using algorithms to predict when each cold and flu season will hit and what medicines customers will buy.   It’s a ...

In this week’s ‘So, What Do You Do?’ segment, public health student Teagan Keating asks Amanda Lawless about her career ...

With secret formulas, a weather “prognosticator” and nearly 200 years of history, the Farmers’ Almanac has its own take ...