Jonathan Safran Foer on his new book, Eating Animals

    Listen

    safranfoerHour 2
    In his first non-fiction book, Eating Animals, author Jonathan Safran Foer takes on the U.S. meat industry and the large factory farms that dominate it, as well as the lies we tell ourselves about eating animals. Foer is the author of Everything Is Illuminated, and Extremely Loud and Incredibly Close.
    Listen to the mp3

    Listen:
    [audio: 111009_110630.mp3]

    Want a digest of WHYY’s programs, events & stories? Sign up for our weekly newsletter.

    It will take 126,000 members this year for great news and programs to thrive. Help us get to 100% of the goal.