Jonathan Safran Foer on his new book, Eating Animals
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Hour 2
In his first non-fiction book, Eating Animals, author Jonathan Safran Foer takes on the U.S. meat industry and the large factory farms that dominate it, as well as the lies we tell ourselves about eating animals. Foer is the author of Everything Is Illuminated, and Extremely Loud and Incredibly Close.
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[audio: 111009_110630.mp3]
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