Veggies take the spotlight with leftover recipes from chefs Jacoby and Landau

     RIch Landau and Kate Jacoby, chefs and co-owners of Vedge and V Street (Image provided)

    RIch Landau and Kate Jacoby, chefs and co-owners of Vedge and V Street (Image provided)

    Turkey may be the centerpiece on many Thanksgiving tables. When you ask folks about their favorite dishes, it’s the sides that usually make the meal special.

    NewsWorks Tonight producer Kimberly Haas spoke to some Philadelphia chefs about their favorite recipe for Thanksgiving leftovers. And side dishes mean vegetables. When thinking about what to do with all those vegetable dishes, we went to the experts.

    Kate Jacoby and Rich Landau are the Philadelphia chefs behind the vegetarian restaurants Vedge and V Street.

    Listen below for their suggestions.

    Want a digest of WHYY’s programs, events & stories? Sign up for our weekly newsletter.

    It will take 126,000 members this year for great news and programs to thrive. Help us get to 100% of the goal.