If you’re looking for a New Year’s resolution of the indulgent variety, consider Foobooz’s 2011 menu. It comprises the favorite dishes of last year based on readers’ recommendations.
Rules for making the menu were simple — the most mentioned dishes got a spot.
None of the restaurants on there will come as a surprise, as they’re all big names in Philly food. Some, like Zahav, have multiple items on the list. The beer and sandwiches lists are most predictable, with fallbacks like Kenzinger and John’s Roast Pork cheesesteaks. Bet you never thought you’d see those on a menu with foie gras soup and Berkshire pork belly.