Ali Mohsen is a food and drink reporter for Billy Penn at WHYY.
More from the Contributor
Chibanos pop-up lands with Chinese-Cuban flavors at Solar Myth
The family recipe-inspired menu returns to the South Philly venue for a final two-day run starting this Saturday.
7 months ago
Passport to the pub: Forest & Main brings March Mildness to local breweries
A Seattle-born trend continues to grow in Philly, courtesy of the Ambler-based brewing co.
7 months ago
Reconsidering streeteries: Council plans hearings on the “frustrating” process for restaurateurs
Outdoor dining areas exploded amid the pandemic, but have been sharply curtailed under often confusing guidance from city regulators.
7 months ago
What to expect at Puttshack, Philly’s first tech-driven mini golf venue
The 26,000 square-foot space features four courses, two bars, and an extensive food menu.
7 months ago
It’s all in the family at Cilantro Mediterranean Cuisine
Traditional Egyptian flavors with a twist for American palates get top billing on S. 4th St.
8 months ago
Photos: Cats in competition at this year’s Philadelphia Catstravaganza
Returning to the Greater Philadelphia Expo Center for its second year, the event featured judging stations, adoption stands and a catwalk for the contestants.
8 months ago
10 Philadelphia semifinalists named for the 2024 James Beard Awards
The finalists will be announced in April, with the award ceremony held in Chicago in June.
8 months ago
It’s a new start for the Barroso family, after emigrating from a Cuban hometown with links to Pennsylvania.
8 months ago
Black N Brew cafe facing relocation after 17 years on Passyunk Ave
Owners Colleen DeCesare and Jennifer Kaufman claim they’re being asked for rent they insist has been paid in full.
8 months ago
Salvadoran food truck serves pupusas, tacos and baleadas by the busload
Grocery store owner and cook Jose Limus is expanding with an eye-catching enterprise on 12th and Spring Garden.
9 months ago
WellFed: the sister-owned service delivering healthy meals across Philly
Delivering healthy meals across Philadelphia, Adrianna Hecht and Laurenza Giosa are planning an expansion for their WellFed brand in 2024.
9 months ago
Philly bakery prepping hundreds of Rosca de Reyes for Three Kings’ Day
Amigos Bakery’s five locations expect big crowds Saturday picking up the traditional sweet bread with a surprise inside.
9 months ago