Restaurants dish out their specialties for Bike Race Day

    Cheesesteaks, hoagies and giant burritos highlighted another side to the Philadelphia International Cycling Championship. When bikers and fans packed Manayunk and Roxborough Sunday, it was up to the restaurants to feed them.

    And feed them they did. Check out NewsWorks’ Annie Bydlon’s video of how eateries reap the benefits of hungry bike riders and riled fans.

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