Inside the kitchen: Exploring the tools of Philadelphia foodie Julie Dannenbaum

    Philadelphia’s Julie Dannenbaum is credited with fostering Philadelphia fine-dining scene. So it’s no wonder her supplies are in high demand.

    Arts & Culture reporter Peter Crimmins, who first gave us a peek at the unique collection in February, brought some of the more interesting items with him to “The 10! Show” recently, to share with our partners at NBC10.

    Dannenbaum, a food writer and cooking school owner, died in December, and much of her kitchenware is being auctioned off this weekend.


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    In the video above, check out Dannebaum’s turbot fish poaching pan and sugar caramelizing pot, as well as other strange and specific cooking tools.

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